To comply with legal requirements regarding our service, To provide healthy and hygienic products and quality service within the food chain by always considering customer requests and opinions, We adopt it as our Food Safety Policy and are aınme is to constantly review and improve this policy.

• At every stage of our activities; To ensure hygiene by applying the Food Safety Management System and Codex Alimantarius requirements during the purchase and shipment of the products and to continuously improve our Food Safety Management System that we have established.
• Keeping human health at the forefront at all times by complying with the relevant legislation within our activities
• To ensure the continuity and efficiency of internal and external communication during our activities
• To keep all critical control points under constant and effective control.
• To provide working conditions, incentives and training that will enable employees to undergo continuous training, the aim is to improve their personal talents and to benefit from them in the most effective way.
• To ensure that our Food Safety policy is implemented from product entry,to the end consumer and that it is the employees duty to improve the quality.
• While institutionalizing, we establish and implement our operating and management system in accordance with international standards

With the belief that it can always be better, we constantly measure and improve the satisfaction of the Patient / Hospital staff and our service quality.

• It is of great importance to continuity of education in order to raise awareness to our staff and to ensure the continuity of the system.
• We make new investments by working in line with country and regional policies.
• In our investments, we take into account the expectations of the patient / hospital staff, follow the technology closely, improve ourselves, and always use our experience, knowledge and skills in a constructive way.
• With our transparent management method, we ensure that all employees contribute to our system. We train all employees to believe in teamwork by instilling corporate identity in all employees and ensure that they remain within the group for a long time. We direct the sector with our pioneering works and set an example.
• In order for the patient / hospital staff to eat healthily; We offer physically, chemically and microbiologically clean foods. We comply with the laws and regulations published in our country in the purchase, storage, preparation and presentation of raw materials. Our goal is to continuously raise food safety standards and to ensure that this is implemented as a system.We comply with the laws, legislation and regulations that are in force in our country regarding the environment, occupational health safety and human rights, and fulfill all the requirements completely. While conducting our activities, we take and implement the necessary precautions to protect the patient-hospital staff and our employees from injuries and diseases and to provide good working conditions.

We adopt all of the above-mentioned items as our Food Safety Policy. For this purpose, we aim to support and develop our policy, and undertake to constantly review and improve this policy.

Süleyman Gürcafer

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