How to Prevent Tears When Chopping Onions?
Cutting Board Solid Ground
A cutting board that will move during the chopping process will make it difficult to finely chop the onion. For this, you should fix your cutting board in the work area before you start chopping the onion. For this, you can spread a wet napkin under the cutting board.
A Well Sharpened Sharp Knife
The sharpness of the blade is essential for both good chopping and less tearing. So, choose a one-edged knife and don't neglect to sharpen it as it starts to get dull. Make sure it is one-sided, as you'll need a knife edge to collect it as it shreds.
Cube Cube Chopping Process
It is important to cut the roots of the onion you will peel before you start to chop it. If you divide the onion you have rooted in half first, you will not be battered during the peeling process. Then you can start finely mincing half the onion. After the onions are formed in the form of half a moon, you should mince the half months vertically to the previous one. The onions you chop in this way will be cut into cubes.
What About Eyes?
When you think that your eyes will start to burn from the moment you start peeling, all these processes can grow in your eyes. The things we recommend to prevent your eyes from watering are methods that will prevent the volatile sulfur compound that causes burning in your eyes from reaching your eyes or stop it from spreading in the air.
